Luncheons are usually held on the first Thursday of the month and are open to members and their guests. In addition to an inviting lunch and time for attendees to visit with one another, the program for the luncheon typically features an interesting speaker from the area.
At every luncheon, we encourage our members to bring a donation to help in our ongoing support of the Gallatin Valley Food Bank. A volunteer member collects these donations and delivers them to the Food Bank on our behalf. Each month, a different theme is chosen for these donations (e.g., infant supplies, dog & cat food, Thanksgiving, breakfast items).
Luncheon reservations for both members and guests are required. Our online reservation and payment system is available to take reservations approximately one month prior to the event, with a reservation cut-off date approximately 5 days prior to the luncheon date.
These GVNC luncheons have been a popular part of our club’s activities for many years. They offer a way to connect with one another, to meet recent new members and to connect with our community.